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  2. Thukpa - Wikipedia

    en.wikipedia.org/wiki/Thukpa

    Thukpa (Tibetan: ཐུག་པ; IPA: /tʰu (k̚)ˀ˥˥.pə˥˥/ ) is a Tibetan noodle soup, which originated in the eastern part of Tibet. [1] Amdo thukpa, especially thenthuk, is a variant among the Indians, especially Ladakhis and the Sikkimese. [2] Thukpa can be prepared in both vegetarian and non-vegetarian variations; the most popular ...

  3. Aero (chocolate bar) - Wikipedia

    en.wikipedia.org/wiki/Aero_(chocolate_bar)

    The variant Aero Temptations included a caramel topping. A new Caramel bar was released in the UK in 2011, [73] with caramel-filled segments. [74] Crispy (similar to Nestlé Crunch bars) Vanilla Milkshake; Hot Milk; Green Tea; and Aero Cocoa flavours were produced in Japan. Irish Cream was available in Ireland around 2004-2005. [75]

  4. Shampoo - Wikipedia

    en.wikipedia.org/wiki/Shampoo

    Shampoo (/ ʃ æ m ˈ p uː /) is a hair care product, typically in the form of a viscous liquid, that is used for cleaning hair. Less commonly, shampoo is available in solid bar format. Shampoo is used by applying it to wet hair, massaging the product into the scalp, and then rinsing it out. Some users may follow a shampooing with the use of ...

  5. Japanese noodles - Wikipedia

    en.wikipedia.org/wiki/Japanese_noodles

    Udon are the thickest of the noodles served in Japanese cuisine. Udon are white, wheat-based noodles, that are 4-6mm in width. These noodles are served chilled with a dipping sauce in the summer months, or in hot dishes and soups when the temperature is cooler. Udon dishes include kitsune udon, Nabeyaki udon, curry udon, and yaki udon.

  6. The 40 Best Dessert Bar Recipes to Feed a Crowd (Or ... - AOL

    www.aol.com/lifestyle/40-best-dessert-bar...

    1. No-Bake Cookie Bars with Chocolate, Cherries and Chia Seeds. Packed with almond butter, oats, sliced almonds, dried fruit, chia seeds and cacao nibs, these tasty bars are practically a health food.

  7. Momofuku (restaurants) - Wikipedia

    en.wikipedia.org/wiki/Momofuku_(restaurants)

    Pork ramen from New York restaurant Momofuku Noodle Bar. Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Toronto (defunct), [1] Las Vegas, and Los Angeles (Noodle Bar, Ssäm Bar, Ko, Má Pêche (defunct), [2] Seiōbo, Noodle Bar Toronto, Kōjin, Fuku, Fuku+, CCDC, Nishi, Ando, Las Vegas ...

  8. Maggi - Wikipedia

    en.wikipedia.org/wiki/Maggi

    Maggi Instant noodles are branded as "Maggi 2 Minute Noodles" in Australia, South Africa, New Zealand [33] and India. [34] In India, Maggi Masala noodles carry a green dot, meaning they are specifically formulated to serve vegetarians. However, Maggi chicken noodles carry a red triangle, indicating that they are not vegetarian. [35]

  9. Bubble tea - Wikipedia

    en.wikipedia.org/wiki/Bubble_tea

    Description. A paper straw for bubble tea compared with a more typical plastic straw. Bubble teas fall under two categories: teas without milk and milk teas. Both varieties come with a choice of black, green, or oolong tea as the base. [1] Milk teas usually include powdered or fresh milk, but may also use condensed milk, almond milk, soy milk ...