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Hot smoking generally occurs above 160 °F (71 °C). [9] Most woods are seasoned and not used green. [10] There are many types of wood used for smoking; a partial list includes: [11] Woods with a mild flavor: Alder, apple, apricot, ash, birch, cherry, maple, peach, pear. Woods with a medium flavor: Almond, hickory, pecan, post oak, pasania.
The Chinese also considered peach wood (t'ao-fu) protective against evil spirits, who held the peach in awe. In ancient China, peach-wood bows were used to shoot arrows in every direction in an effort to dispel evil. Peach-wood slips or carved pits served as amulets to protect a person's life, safety, and health. [1]
D-spec product, until the beginning of May 2009, changed to "Pianissimo Peche Menthol One" ( Peach flavor ) [11] Pianissimo Franc Menthol One: October 1, 2008: Still available: 230 Yen: 1 mg' 0,1 mg: D-spec product (raspberry flavor) Pianissimo Eye Scene Crista: December 1, 2009: Still available: 450 Yen: 1 mg' 0,1 mg: D-spec product (raspberry ...
Various plants are used around the world for smoking due to various chemical compounds they contain and the effects of these chemicals on the human body. This list contains plants that are smoked, rather than those that are used in the process of smoking or in the preparation of the substance.
Peach wood was also used for the earliest known door gods during the Han. Another author writes: The Chinese also considered peach wood (t'ao-fu)(Chinese: 桃符; pinyin: Táofú) protective against evil spirits, who held the peach in awe. In ancient China, peach-wood bows were used to shoot arrows in every direction in an effort to dispel evil.
Liquid smoke is a water-soluble yellow to red liquid [1] used as a flavoring as a substitute for cooking with wood smoke while retaining a similar flavor. It can be used to flavor any meat or vegetable. It is available as pure condensed smoke from various types of wood, and as derivative formulas containing additives.