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  2. 16 High-Protein Casseroles for the Mediterranean Diet

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    To make these baked eggs more like eggs in purgatory, look for a spicy tomato sauce and don’t forget some whole-wheat bread for dipping. View Recipe. Teriyaki Chicken Skillet Casserole with Broccoli

  3. 22 Best Recipes That Use Frozen Vegetables - AOL

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    This speedy dinner recipe combines shrimp with pillowy gnocchi, pesto and peas in a creamy sauce. Feel free to substitute the peas with other veggies such as broccoli or asparagus.

  4. 18 Mediterranean Diet Skillet Dinners for Fall - AOL

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    Simmer eggs in a rich tomatoey cream sauce studded with chickpeas and silky spinach for a super-fast vegetarian dinner. Serve with a piece of crusty bread to soak up the sauce.

  5. Pesto - Wikipedia

    en.wikipedia.org/wiki/Pesto

    Pesto comes in a variety of recipes, some traditional and some modern, as the very noun pesto is a generic term for anything that is made by pounding. [ 15 ] The original pesto alla genovese is made with Genovese basil , coarse salt, garlic, Ligurian extra virgin olive oil (Taggiasco), European pine nuts (sometimes toasted), and a grated cheese ...

  6. 76 Better-For-You Chicken Recipes That Are Unexpectedly Good

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    Add pesto, sweet cherry tomatoes, and a splash of white wine vinegar for brightness, and you’ve got the perfect simple dinner that comes together in less than 30 minutes! Get the Chicken Pesto ...

  7. Chicken Alfredo Pesto Pasta Recipe - AOL

    homepage.aol.com/food/recipes/chicken-alfredo...

    COOK pasta as directed on package, omitting salt. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 7 min. or until done.

  8. This Summery Tomato Pesto Pasta Packs 33 Grams Of Protein - AOL

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    Gently toss with tomatoes, reserved mackerel oil, and a pinch each of salt and pepper. In food processor, pulse mint, parsley, shallot, anchovies, and 1/4 tsp each salt and pepper to finely chop.

  9. Eggs Baked in Roasted Tomato Sauce Recipe - AOL

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    Arrange the tomatoes cut side up and roast for 15 minutes; turn and roast until soft, 20 minutes. Let cool, then scrape the mixture into a blender and puree. Add the oregano. 2. Set 4 shallow ovenproof bowls on a baking sheet. Strain the pureed sauce into the bowls, pressing on the solids. Crack 2 eggs into each bowl and season with salt and ...