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A katana (刀, かたな, lit. 'one-sided blade') is a Japanese sabre characterized by a curved, single-edged blade with a circular or squared guard and long grip to accommodate two hands.
Visual glossary of Japanese sword terms. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
However, to maintain the quality of Japanese swords, the Japanese government limits the number of Japanese swords a swordsmith can make in a year to 24 (up to 2 swords per month). Therefore, many of the swords called "Japanese sword" distributed around the world today are made in China, and the manufacturing process and quality are not authorized.
The daishō (大小, daishō) —"large and small" [1] —is a Japanese term for a matched pair of traditionally made Japanese swords worn by the samurai class in feudal Japan. The etymology of the word daishō becomes apparent when the terms daitō , meaning long sword, and shōtō , meaning short sword, are used; dai tō + shō tō = daishō ...
According to The Athletic's Paul Dehner Jr., Burrow gifted his offensive linemen a collection of authentic Japanese katanas, complete with their own origin story, town or battle. The group was ...
It is one of the best known of the swords created by Masamune and is believed to be among the finest Japanese swords ever made. It was made a Japanese National Treasure (Kokuhō) in 1939. [15] [16] The name Honjō probably came about by the sword's connection to General Honjō Shigenaga (1540–1614) who gained the sword after a battle in 1561 ...