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1 to 2 ruby red grapefruits 2 to 3 lemons 6 mandarin oranges 1 crisp-tart apple (such as Honeycrisp) 1 bunch fresh rosemary 1 bunch fresh thyme 1 bunch fresh basil 1 bunch fresh parsley 1 garlic clove
The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...
d3sign/Getty Images. Produce 6 lemons 2 apples 1 small onion 4 garlic cloves 3 medium sweet potatoes 1 small rainbow radish Pomegranate arils, for serving
Liz Andrew/Styling: Erin McDowell. Time Commitment: 1 hour Why We Love It: one pan, beginner-friendly, crowd-pleaser Serves: 6 When it comes to dinner parties, we all want something that looks ...
Crisp licorice-y fennel is best from winter to early spring, so we paired it with some more winter-friendly ingredients: juicy grapefruit, briny Kalamata olives, creamy goat cheese, and some rich ...
1/2 teaspoon freshly ground black pepper, or to taste Place a medium pot over medium heat and add the olive oil. Once hot, add the garlic and cook until fragrant but not browned, about 30 seconds.
View Recipe. This egg-based dinner casserole is assembled and baked in a single baking dish, making prep (and cleanup!) a breeze. Potato tots nestled on top add a crispy, golden crust.
September 5, 2024 at 1:00 PM Fall is a season of change—with temperatures cooling down, kids going back to school and so many delicious fall flavors back on our tables!