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Place of origin: Persia, 7th century ... A cookie (American English) or biscuit (British English) is a baked snack or dessert that is typically small, flat, and sweet.
Nan-e berenji (Persian: نان برنجی), or Nan-berenji (نانبرنجی), also called shirini-e berenji (شیرینی برنجی), is an Iranian rice-flour cookie originating from Kermanshah. [1] Nan-e berenji literally translates to "rice bread". It is often flavored with cardamom, garnished with poppy seeds and formed into flat disks.
The Peanut Butter Balls recipe in the 1933 edition of Pillsbury's Balanced Recipes instructed the cook to press the cookies using fork tines. These early recipes do not explain why the advice is given to use a fork, though. The reason is that peanut butter cookie dough is dense, and unpressed, each cookie will not cook evenly.
The origin of the cookie can be traced back to at least the 14th century in southwestern Germany and surrounding areas, mostly in Swabia. [ 1 ] [ 5 ] One of the oldest surviving molds, held at the Swiss National Museum in Zürich , dates from the 14th century.
A close-up of a chocolate chip cookie. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies are claimed to have originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe; however, historical ...
Butter cookies at their most basic have no flavoring, but they are often flavored with vanilla, chocolate, and coconut, and/or topped with sugar crystals. They also come in a variety of shapes such as circles, squares, ovals, rings, and pretzel-like forms, and with a variety of appearances, including marbled, checkered or plain. [ 2 ]
Traditional holiday cookie plate with green tree-shaped spritz. Spritzgebäck (German: [ˈʃpʁɪt͡sɡəˌbɛk] ⓘ), also called a spritz cookie in the United States, [1] is a type biscuit or cookie of German and Alsatian-Mosellan origin made of a rich shortcrust pastry. When made correctly, the cookies are crisp, fragile, somewhat dry, and ...
Makroudh (Arabic: مقروض, romanized: maqrūḍ), also spelled Makrout, is a cookie from the cuisine of the Maghreb.It is filled with dates and nuts or almond paste, that has a diamond shape – the name derives from this characteristic shape.