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Carbonated water [a] is water containing dissolved carbon dioxide gas, either artificially injected under pressure, or occurring due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms include sparkling natural mineral water, club soda, and commercially produced ...
Natural sparkling water often contains minerals from the ground, including calcium, sodium, potassium, and magnesium, Derocha says. Mineral water can also be still, and made sparkling through ...
While more research is needed, one study found the mineral content of sparkling water might influence kidney stone formation. If kidney health is a concern, talk to a urologist or nephrologist ...
Mineral water is water from a mineral spring that contains various minerals, such as salts and sulfur compounds. It is usually still, but may be sparkling ( carbonated / effervescent ). Traditionally, mineral waters were used or consumed at their spring sources, often referred to as "taking the waters" or "taking the cure," at places such as ...
Also sold as sparkling mineral water, this beverage can contain a variety of minerals including sodium, magnesium and calcium. Since sparkling water can come from different locations, the taste ...
The water has been known since the Bronze Age and famous as a natural soda water because of its high concentration of sodium bicarbonate, "soda". The Selters water also contains raised levels of calcium, chloride, magnesium, sulfate and potassium ions. The water is naturally carbonated, over 250 mg/L, but sold in both sparkling and still versions.