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A Geist [8] (meaning "spirit" in German) is a type of schnapps, similar to fruit brandy, that is created by infusing macerated fresh berries in neutral spirits [9] [10] and steeping for some time before distillation. Neutral alcohol is necessary because many berries have a sugar content that is too low to economically ferment and distill ...
Maceration of dried fruit in rum and apple juice. Maceration is the process of preparing foods through the softening or breaking into pieces using a liquid.. Raw, dried or preserved fruit or vegetables are soaked in a liquid to soften the food, or absorb the flavor of the liquid into the food.
Fruli, Früli, or Van Diest Fruli is a strawberry-favoured Belgian fruit beer, made at a craft brewery near Ghent by Brouwerij Huyghe. [ 1 ] [ 2 ] It is produced by blending Belgian wheat beer (70%) and pure strawberries (30%), and has 4.1% alcohol by volume .
Gluten-Free Strawberry Shortcakes. Shortcakes (aka biscuits) + macerated strawberries + whipped cream = one of life’s greatest desserts. With this recipe, you can have it all, but with less ...
The cream tames the herbaceousness, and the strawberry provides lift and acidity to the scoop. ... and using that mixture to macerate strawberries for a strawberry shortcake. The tarragon adds ...
This ultra-refreshing strawberry lemonade recipe is made with fresh berries, tart lemon juice, sugar, and water. Sip on this drink all spring and summer long! Warm, Sunny Days Call for a Glass of ...
There are two varieties of myrtle liqueur: Mirto rosso (simply murta) is made with the berries of the black variety and is sweet.; Mirto bianco (murta arba) is made with the berries of the white variety or, less commonly, from young leaves.
A holiday "Jingle Bell Julep" which uses macerated strawberry, cherries and raspberry instead of a mint base at the Round Robin Bar. In 1916, the traditional Virginia recipe as served at the "Old White" is described ... the famous old barroom, which was approached by a spiral staircase.