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  2. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    Cheesy, creamy, and perfectly decadent, potatoes au gratin is the side dish we turn to for practically every holiday. Thinly sliced potatoes are baked with a creamy garlic mixture and cheese ...

  3. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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    90 Easy Bite-Sized Appetizer Recipes PHOTO: ... Get the Crab Cake Bites recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE ... Potato Gratin Stacks. Potatoes au gratin are one of the most ...

  4. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

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    These easy New Year's appetizer recipes, like fondue bites and shrimp cocktail, will keep the party going all night as you ring in New Year 2025. ... Fans of our viral potato au gratin stacks ...

  5. Gratin - Wikipedia

    en.wikipedia.org/wiki/Gratin

    Cozze gratinate is a mussels-based recipe found in Italy. Janssons frestelse ("Jansson's Temptation") is a Swedish gratin of potatoes, onions, and preserved fish, somewhat similar to a French dish of potatoes with anchovies. [16] Cod au gratin is a classic Newfoundland comfort food dish of cod baked in a creamy sauce and topped with cheese.

  6. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...

  7. List of casserole dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_casserole_dishes

    Potatoes au gratin – Cooking technique of creating a browned crust (potatoes gratiné) Green bean casserole – American dish from the 1950s Hotdish – Casserole from the American Upper Midwest – typically contains a starch , a meat or other protein, and a canned or frozen vegetable, mixed with canned soup

  8. Velvet Corn Soup with Crab and Ham Recipe - AOL

    homepage.aol.com/food/recipes/velvet-corn-soup...

    1. In a large pot, melt the butter in the vegetable oil. Add the shallots, season with salt, cover and cook over moderate heat, stirring a few times, until the shallots are softened, 5 minutes.

  9. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    Crabmeat Au Gratin John Besh Bon Ton Cafe New Orleans, LA: 3 EV203 Cheesy Lasagna Verde Giada De Laurentiis Angelini Osteria Los Angeles, CA: 4 EV204 Salty Goodness Egg and Pork Belly Confit Tyler Florence Bottega Yountville, California: 4 EV204 Salty Goodness Kouing Aman Pat Neely and Gina Neely Les Madeleines Salt Lake City, Utah: 4 EV204 ...