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  2. Diethyl ether - Wikipedia

    en.wikipedia.org/wiki/Diethyl_ether

    Most diethyl ether is produced as a byproduct of the vapor-phase hydration of ethylene to make ethanol. This process uses solid-supported phosphoric acid catalysts and can be adjusted to make more ether if the need arises: [9] Vapor-phase dehydration of ethanol over some alumina catalysts can give diethyl ether yields of up to 95%. [10]

  3. Photophosphorylation - Wikipedia

    en.wikipedia.org/wiki/Photophosphorylation

    The scientist Charles Barnes first used the word 'photosynthesis' in 1893. This word is taken from two Greek words, photos, which means light, and synthesis, which in chemistry means making a substance by combining simpler substances. So, in the presence of light, synthesis of food is called 'photosynthesis'.

  4. Photosynthetic efficiency - Wikipedia

    en.wikipedia.org/wiki/Photosynthetic_efficiency

    The following is a breakdown of the energetics of the photosynthesis process from Photosynthesis by Hall and Rao: [6]. Starting with the solar spectrum falling on a leaf, 47% lost due to photons outside the 400–700 nm active range (chlorophyll uses photons between 400 and 700 nm, extracting the energy of one 700 nm photon from each one)

  5. Light-dependent reactions - Wikipedia

    en.wikipedia.org/wiki/Light-dependent_reactions

    The photosynthesis process in chloroplasts begins when an electron of P680 of PSII attains a higher-energy level. This energy is used to reduce a chain of electron acceptors that have subsequently higher redox potentials. This chain of electron acceptors is known as an electron transport chain.

  6. Photosynthesis - Wikipedia

    en.wikipedia.org/wiki/Photosynthesis

    In general outline, photosynthesis is the opposite of cellular respiration: while photosynthesis is a process of reduction of carbon dioxide to carbohydrates, cellular respiration is the oxidation of carbohydrates or other nutrients to carbon dioxide. Nutrients used in cellular respiration include carbohydrates, amino acids and fatty acids.

  7. Photosynthetic reaction centre - Wikipedia

    en.wikipedia.org/wiki/Photosynthetic_reaction_centre

    The free energy created is then used, via a chain of nearby electron acceptors, for a transfer of hydrogen atoms (as protons and electrons) from H 2 O or hydrogen sulfide towards carbon dioxide, eventually producing glucose. These electron transfer steps ultimately result in the conversion of the energy of photons to chemical energy.

  8. Azeotropic distillation - Wikipedia

    en.wikipedia.org/wiki/Azeotropic_distillation

    Several entrainers can be used for this specific process: benzene, pentane, cyclohexane, hexane, heptane, isooctane, acetone, and diethyl ether are all options as the mixture. [2] Of these benzene and cyclohexane have been used the most extensively, but since the identification of benzene as a carcinogen, toluene is used instead. [citation needed]

  9. Hill reaction - Wikipedia

    en.wikipedia.org/wiki/Hill_reaction

    Hill's finding was that the origin of oxygen in photosynthesis is water (H 2 O) not carbon dioxide (CO 2) as previously believed. Hill's observation of chloroplasts in dark conditions and in the absence of CO 2, showed that the artificial electron acceptor was oxidized but not reduced, terminating the process, but without production of oxygen ...