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  2. 32 Side Dishes to Serve With Chicken Any Night of the Week - AOL

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    Next time you follow an Italian chicken recipe, pair it with Caprese salad. The combo of balsamic, basil, and cheese is absolutely heavenly. Get Ree's Caprese Salad recipe .

  3. Help! I Bought Too Much Spinach—Here’s The List Of Recipes ...

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    Blackberry Chicken Salad. This salad has ALL of the important components: a well-seasoned protein, creamy feta, a little crunch from toasted walnuts, and a burst of sweetness from juicy ...

  4. 26 Fried Chicken Sides for When You’re Wondering What to ...

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    The 101 Best Chicken Recipes for Wh For us, it’s one of life’s greatest pleasures. But you can’t make it a meal without a full spread of side dishes to nibble on between bites of crispy skin.

  5. Börek - Wikipedia

    en.wikipedia.org/wiki/Börek

    Other forms include bourek packed with chicken and onions, shrimp and béchamel sauce, or a vegetarian alternative usually made of mashed potatoes and spinach. [56] Another Algerian variant of Bourek is called Brik or Brika, a speciality of Algeria's east, [57] [58] notably Annaba. It is a savory entree made from brik leaf, stuffed with mashed ...

  6. Side dish - Wikipedia

    en.wikipedia.org/wiki/Side_dish

    For example, a "side salad" is usually served in a small bowl or salad plate, in contrast to a large dinner-plate-sized entrée salad. A typical American meal with a meat-based main dish might include one vegetable side dish, sometimes in the form of a salad, and one starch side dish, such as bread, potatoes, rice, pasta, and french fries.

  7. Savory spinach pie - Wikipedia

    en.wikipedia.org/wiki/Savory_spinach_pie

    Spanakopita (/ ˌ s p æ n ə ˈ k ɒ p ɪ t ə, ˌ s p ɑː-,-ˈ k oʊ-/; Greek: σπανακόπιτα, from σπανάκι spanáki 'spinach', and πίτα píta 'pie') is a Greek savory spinach pie. [8]

  8. What Goes with Chicken Wings? 45 Sides to Serve At Your ... - AOL

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  9. Chicken Salad with Zucchini, Lemon and Pine Nuts - AOL

    www.aol.com/food/recipes/chicken-salad-zucchini...

    1. In a small bowl, cover the currants with hot water and let stand until softened, about 10 minutes. Drain. 2. In a large nonreactive bowl, combine 2 tablespoons of the olive oil with the garlic ...