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  2. Oomancy - Wikipedia

    en.wikipedia.org/wiki/Oomancy

    The word oomancy is derived from two Greek words, oon (an egg) and Manteia (divination), which literally translates into egg divination. Oomancy was a common form of divination practiced in ancient Greece and Rome, where it was believed that one could tell the future by interpreting the shapes formed when the separated whites from an egg was dropped into hot water.

  3. Cosmic egg - Wikipedia

    en.wikipedia.org/wiki/Cosmic_egg

    The cosmic egg, world egg or mundane egg is a mythological motif found in the cosmogonies of many cultures and civilizations, including in Proto-Indo-European mythology. [1] Typically, there is an egg which, upon "hatching", either gives rise to the universe itself or gives rise to a primordial being who, in turn, creates the universe.

  4. Mooncake - Wikipedia

    en.wikipedia.org/wiki/Mooncake

    Mooncakes from Malaysia Cantonese-style mooncake with double yolk and lotus seed paste (including salted duck egg yolk and lotus seed paste as fillings, and this wheat flour pastry on the surface) Cantonese-style mooncake with five nuts/kernels (including smashed cashews, smashed sesame seed, smashed almonds, smashed walnuts, smashed egusi ...

  5. Yes, the Color of Your Egg Yolk Matters — Here’s What It Means

    www.aol.com/yes-color-egg-yolk-matters-143000262...

    Related: Your Questions About Double-Yolk Eggs, Answered. Do orange egg yolks taste better? The answer is likely yes. The varied bug- and plant-rich diet of pasture-raised hens tends to result in ...

  6. Egg decorating in Slavic culture - Wikipedia

    en.wikipedia.org/wiki/Egg_decorating_in_Slavic...

    The eggs were left intact, as there was magic within the egg itself, and allowed to dry out over time. In modern times, these eggs are usually meant to be decorative objects of art, rather than magical amulets, and the egg yolk and white are usually removed by blowing them out through a small hole in the egg.

  7. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    The yolk of the eggs have not yet fully solidified. Eggs contain multiple proteins that gel at different temperatures within the yolk and the white, and the temperature determines the gelling time. Egg yolk becomes a gel, or solidifies, between 61 and 70 °C (142 and 158 °F). Egg white gels at different temperatures: 60 to 73 °C (140 to 163 °F).

  8. Väinämöinen - Wikipedia

    en.wikipedia.org/wiki/Väinämöinen

    Land was formed from the lower part of one of the eggshells, while sky formed from the top. The egg whites turned into the moon and stars, and the yolk became the sun. In the Old Kalevala (1835), an eagle laid its eggs on the knee of Väinämöinen, unlike in the standard New Kalevala (1849) where a goldeneye lays its eggs on the knee of ...

  9. List of mythological objects - Wikipedia

    en.wikipedia.org/wiki/List_of_mythological_objects

    The new phoenix embalmed the ashes of the old phoenix in an egg made of myrrh and deposited it in the Egyptian city of Heliopolis ("the city of the sun" in Greek). (Greek mythology) World egg (also Cosmic Egg or Mundane Egg), found in the creation myths of many cultures and civilizations. The world egg is a beginning of some sort, and the ...