Search results
Results From The WOW.Com Content Network
Lomo saltado is a popular, traditional Peruvian dish, a stir fry that typically combines marinated strips of sirloin (or other beef steak) with onions, tomatoes, french fries, and other ingredients; and is typically served with rice.
Lomo saltado: Bobby Flay 201 4 "Flying Aubergines" July 29, 2018 () Anne Burrell, Jet Tila: Japanese Eggplant Tony Gemignani, Robert Aikens: Ken Oringer, Tricia Williams, Madison Cowan: Bubble and squeak: Robert Aikens 203 5 "Winning in My Dreams" August 5, 2018 () Debbie Gibson, Katie Lee: Quahog Clam: Ype Von Hengst, William Wright
Lomo saltado is a dish which originated as part of the chifa tradition, the Chinese cuisine of Peru, though its popularity has made it part of the mainstream culture. [ 1 ] Chifa is a Chinese Peruvian culinary tradition based on Cantonese elements fused with traditional Peruvian ingredients and traditions.
For premium support please call: 800-290-4726 more ways to reach us
A local staple is Lomo Saltado, also known as saltadito. Sliced beef (tenderloin or in Spanish "lomo") is stir-fried with, garlic, cumin powder, tomato and Spanish onion and fried-mixed with already fried French cut potatoes, coriander and parsley and accompanied with white rice. Salt and black pepper is also added to taste.
Lomo (meat), meat from the loin Caña de lomo, Spanish cured pork tenderloin; Lomo saltado, a Peruvian sauteed dish; Lomo a lo pobre, ...
Typical dishes in the mountain region include: hornado, fritada, humitas, tamales, llapingachos, lomo saltado, and churrasco. Pork, chicken, beef, and cuy are popular in the mountain regions and are served with a variety of grains (especially rice and corn or potatoes).
Main page; Contents; Current events; Random article; About Wikipedia; Contact us