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The healthiest bubbly water you can drink is plain, unsweetened, sparkling water or seltzer — just H2O plus CO2 — over those with sweeteners, flavorings, or other additives, says Zumpano.
Bubly is available for purchase in 12 oz. cans or 20 oz. bottles, with packaging containing a personal message and a greeting printed on the tab or cap. All varieties of Bubly are sugar-free and claimed to contain no artificial sweeteners, composed only of sparkling water and natural flavours.
Fruit2O was originally made by Veryfine Products of Littleton, Massachusetts, which used spring water, citric acid, natural flavors, sodium benzoate and potassium sorbate (to preserve freshness) and Splenda (sucralose) [2] as its only sweetener. When Kraft purchased the company, it discontinued making the beverage with spring water, and added ...
That's when LaCroix, which contains no sugar, sodium, or artificial sweeteners, suddenly started popping up everywhere. ... LaCroix is now the No. 1 brand of flavored bottled water in the US, with ...
Pros: Contains probiotics, no artificial or natural sweeteners Cons: Higher in calories and sugar than other brands ... Other ingredients include carbonated water, natural flavors, tartaric acid ...
In August 2003, Peñafiel Twist spun into the marketplace, bringing consumers fruit-flavored mineral waters that contain more than 75% fewer calories than traditional soft drinks. The brand followed this with Peñafiel Naturel in April 2004, which contains no artificial sweeteners but still has about 75% fewer calories than most sodas.