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Phimosis (from Greek φίμωσις phimōsis 'muzzling' [9] [10] [11]) is a condition in which the foreskin of the penis cannot stretch to allow it to be pulled back past the glans. [3] A balloon-like swelling under the foreskin may occur with urination. [3] In teenagers and adults, it may result in pain during an erection, but is otherwise ...
Twinkies, an American snack cake generally considered to be "junk food", have a shelf life of around 25 days, despite the common claim (usually facetious) that they remain edible for decades. [25] The official shelf life is 45 days. Twinkies normally remain on a store shelf for 7 to 10 days. [26]
This is a list of American foods and dishes where few actually originated from America but have become a national favorite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding well into the 19th ...
Today, 6 million American children live with food allergies, and young Asian Americans like Wong’s son, now in college, are 40% more likely to develop one compared to the general population.
The easiest way to get nitric oxide is through natural foods, such as leafy green vegetables, celery, radishes, and beetroot—plus, doing so can help to avoid potential side effects associated ...
21% of Americans have chronic pain. A new study found that diets rich in vegetables, fruits, grains, lean proteins, and dairy was linked to less chronic pain.
Food taboos can help utilizing a resource, [citation needed] but when applied to only a subsection of the community, a food taboo can also lead to the monopolization of a food item by those exempted. A food taboo acknowledged by a particular group or tribe as part of their ways, aids in the cohesion of the group, helps that particular group to ...
Citrus season is in full swing, and one variety is trendier than ever. While yuzu has long been popular in East Asian cuisines, this tangy, fragrant fruit has been popping up on restaurant and bar ...