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Serve the freshly churned butter right away with some crusty bread -- homemade would obviously be a joy -- and some salt, for those who prefer salty butter. Homemade butter will keep in the fridge for a week or so. It’s good for cooking but not for frying, since the slightly higher water content may make it spit and burn in a frying pan ...
Using a serrated knife, make 1-inch diagonal cuts across the top of the loaf of bread. Don't cut all the way through! Make 1-inch diagonal cuts across the top again, going the other way.
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Homemade butter will keep in the fridge for a week or so. It’s good for cooking but not for frying, since the slightly higher water content may make it spit and burn in a frying pan.
Peanut butter being spread on white bread . This is a list of spreads. A spread is a food that is literally spread, generally with a knife, onto food items such as bread or crackers. Spreads are added to food to enhance the flavour or texture of the food, which may be considered bland without it.
Garlic bread variation topped with mozzarella cheese. Garlic bread (also called garlic toast) [1] consists of bread (usually a baguette, sour dough, or bread such as ciabatta), topped with garlic and occasionally olive oil or butter and may include additional herbs, such as oregano or chives. [2]
Pizza-Stuffed Pumpkins. Stuffed with creamy ricotta, baked to golden perfection, and brushed with garlic butter, this festive, pizza-inspired snack will surely be a hit.Serve alongside marinara ...
Gravy, used as a dipping sauce for bread, such as in Maghreb cuisine; Guacamole, avocadoes mashed with lime juice, onions, tomatoes, and herbs; commonly eaten with tortilla chips; Haroseth, [6] Jewish dipping sauce based on local Israelite ground fruits and spices; Hazelnut butter or hazelnut spread is commonly used as a dip for crackers and ...