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There are some varieties of tomatoes that should never be refrigerated. Experts share which types of the fruit can handle the fridge and which are best kept on the counter.
Also, if you slice tomatoes, they must be stored in the fridge, Carothers says. If you do end up refrigerating tomatoes, Carter recommends letting them return to room temp before eating.
Some fresh foods, including tomatoes and bananas, are ideal to store at cool room temperature. But most items and all cooked and cut foods should be refrigerated.
1. Tomatoes. Of the fruits we’ll cover on this list, tomatoes rank right there at the top in terms of how much they can be affected by the fridge.
Below is a list of 29 foods you shouldn't keep in the refrigerator, according to the authorities on food storage (pro tip: the searchable FoodKeeper database, developed by the USDA's Food Safety ...
If you’re thinking about how refrigerating tomatoes drastically detracts from their flavor, you might be wondering how refrigerating avocados may impact quality. Rest easy: Refrigerating ripe ...
You can store them in a paper bag with an apple or tomato to make them ripen faster. Storing them in the fridge will make them turn brown, but they will still be good. See Also:
"If you're freezing tomatoes without blanching or simmering them first, you should use them within a couple of months," shares Freeman. "They will last longer than that, but they'll start to lose ...