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  2. Singaporean cuisine - Wikipedia

    en.wikipedia.org/wiki/Singaporean_cuisine

    Hawker center in Bugis village. A large part of Singaporean cuisine revolves around hawker centres, where hawker stalls were first set up around the mid-19th century, and were largely street food stalls selling a large variety of foods [9] These street vendors usually set up stalls by the side of the streets with pushcarts or bicycles and served cheap and fast foods to coolies, office workers ...

  3. Chuck and the First Peoples Kitchen - Wikipedia

    en.wikipedia.org/wiki/Chuck_and_the_First...

    Eager to discover the culinary traditions of the First Peoples, chef Chuck Hughes goes on tour to visit the country’s multiple Indigenous Communities. It is through intimate conversations that he learns the legendary knowledge shared by the mentors who cross his path and becomes a privileged witness of the rich indigenous cultures.

  4. Bannock (Indigenous American food) - Wikipedia

    en.wikipedia.org/wiki/Bannock_(Indigenous...

    Bannock's functionality made it simple to cook and consume while conducting daily activities at home, or hunting, trapping, fishing, and gathering out on the land. [10] European colonization dramatically changed the traditional ways of Indigenous Americans, including the relationship they had with bannock. Whereas bannock was once a food of ...

  5. List of Singaporean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Singaporean_dishes

    Singapore rice vermicelli dish with whole mud crab served in a claypot and spiced milky broth. [1] Fish soup bee hoon: Noodle dish Singaporean soup-based seafood dish, served hot usually with bee hoon. The dish is viewed as a healthy food in Singapore. Hokkien mee: Noodle dish A stir-fried dish of egg noodles and rice noodles in a fragrant ...

  6. Bannock (British and Irish food) - Wikipedia

    en.wikipedia.org/wiki/Bannock_(British_and_Irish...

    The word bannock comes from northern English and Scots dialects. The Oxford English Dictionary states the term stems from panicium , a Latin word for "baked dough", or from panis , meaning bread. It was first referred to as " bannuc " in early glosses to the 8th century author Aldhelm (d. 709), [ 1 ] and its first cited definition in 1562.

  7. Indian Singaporean cuisine - Wikipedia

    en.wikipedia.org/wiki/Indian_Singaporean_cuisine

    Teh tarik - Literally 'pulled tea', named after its preparation technique. Compared to the cappuccino because of its frothy top. Other dishes were popular during the colonial period, when Indian ingredients and other culinary influences spread with the Empire to places like Singapore. Many of them endure in some homes and restaurants.

  8. Here Are the Biggest 401(k) Mistakes Each Generation Is Making

    www.aol.com/biggest-401-k-mistakes-generation...

    A traditional 401(k) can still be a good retirement plan, especially for those who expect to be in a lower tax bracket in retirement. By delaying taxes until you withdraw your savings in ...

  9. Teahouse - Wikipedia

    en.wikipedia.org/wiki/Teahouse

    Tea served in a tea room at the Shantytown Heritage Park in New Zealand Tea house in Moscow, 2017. A teahouse [1] or tearoom (also tea room) is an establishment which primarily serves tea and other light refreshments. A tea room may be a room set aside in a hotel, especially for serving afternoon tea, or may be an establishment that only serves ...