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Tepas, also called stinkheads, are fermented whitefish heads. A customary way of preparing them is to place fish heads and guts in a wooden barrel, cover it with burlap, and bury it in the ground for about a week. For a short while in modern times, plastic bags and buckets replaced the barrel.
Fish heads, either separated or still attached to the rest of the fish, ... Tepas, also called stinkheads, are fermented whitefish heads. A customary way of preparing ...
Tepngayaaq is fermented a little frozen fish. Tepa (sg Tepet pl; lit. «odor, smell, aroma, scent») is aged or fermented salmon fish head. Known as aged fish head or fermented fish head, commonly called as stinkheads, stink heads, stinky heads. Tepas were considered a traditional special Yup'ik delicacy, but really the dish is something ...
Stinkheads, fermented whitefish heads, a traditional food of the Yup'ik peoples in southwest Alaska; Tepa, Ghana, a town in Ghana; Tepa-ye Olya, a village in Iran; Tepa-ye Sofla, a village in Iran; Tepa, the administrative centre of Babar Islands, Maluku Province, Indonesia; Ţepa, a village in Paltin Commune, Vrancea County, Romania
Fermented fish is a traditional staple in European cuisines. The oldest archeological findings of fish fermentation are 9,200 years old and originate from the south of today's Sweden. [5] [6] More recent examples include garum, a fermented fish sauce made by the ancient Greeks and Romans, and Worcestershire sauce, which also contains fermented ...
Hot sauce is a more-than-$1-billion industry in the United States, and it's only expected to get more popular. Chile heads shake and pour their favorite sauces on anything, not just cuisines known ...
Victor Shnierelman describes fish preservation by Itelmens of Kamchatka as follows. There were two ways: yukola and fermented fish. The latter one was fish seasoned in pits. For yukola, fish was cut into three parts, two of which were edible flesh for humans, while the third one, which consisted of the head and spine, was used as "dog yukola".
1 Merging stinkheads with fermented fish. 3 comments. 2 External links modified. 1 comment. 3 Preparations section. 1 comment. 4 Unbalanced Risk Section. 4 comments.