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  2. Rennet - Wikipedia

    en.wikipedia.org/wiki/Rennet

    Rennet has traditionally been used to separate milk into solid curds and liquid whey, used in the production of cheeses. Rennet from calves has become less common for this use, to the point that less than 5% of cheese in the United States is made using animal rennet today. [1] Most cheese is now made using chymosin derived from bacterial sources.

  3. Manufacture of cheddar cheese - Wikipedia

    en.wikipedia.org/wiki/Manufacture_of_cheddar_cheese

    In general, 85 to 115 g (3 to 4 oz) of rennet is added per 450 kg (1,000 lb) of mix. The rennet serves to coagulate the milk protein and form curds. The vat must be mixed thoroughly after the addition of the rennet to ensure equal mixing, and it also helps to dilute the rennet to make it easier to spread around.

  4. Junket (company) - Wikipedia

    en.wikipedia.org/wiki/Junket_(company)

    Junket is a company that makes rennet tablets and prepackaged powdered dessert mixes and ingredients for making various curdled, milk-based foods, such as junket and ice cream. It was founded in 1874 by Christian Hansen in Hansen's Laboratorium in Denmark to make rennet extract for the cheesemaking industry. In 1878, Hansen opened up operations ...

  5. Whey - Wikipedia

    en.wikipedia.org/wiki/Whey

    It is a byproduct of the manufacturing of cheese or casein and has several commercial uses. Sweet whey is a byproduct resulting from the manufacture of rennet types of hard cheese, like cheddar or Swiss cheese. Acid whey (also known as sour whey) is a byproduct brought out during the making of acid types of dairy products, such as strained yogurt.

  6. Cheesemaking - Wikipedia

    en.wikipedia.org/wiki/Cheesemaking

    Cheesemaking (or caseiculture) is the craft of making cheese. The production of cheese, like many other food preservation processes, allows the nutritional and economic value of a food material, in this case milk, to be preserved in concentrated form. Cheesemaking allows the production of the cheese with diverse flavors and consistencies. [1]

  7. Ree's Million Dollar Spaghetti Lives Up to Its Name

    www.aol.com/rees-million-dollar-spaghetti-lives...

    Cheese Layer. 1 (8-oz.) package cream cheese, at room temperature. 2 c. low-fat cottage cheese, at room temperature. 1/2 c. freshly grated parmesan cheese (about 2 oz.) 2 tbsp.

  8. 49ers suspend De'Vondre Campbell for refusing to enter game ...

    www.aol.com/report-49ers-suspend-devondre...

    The San Francisco 49ers on Monday suspended linebacker De'Vondre Campbell for the final three games of the regular season for refusing to play Thursday night against the Los Angeles Rams.. Niners ...

  9. No. 14 Houston, with new, stellar backcourt, takes on BYU - AOL

    www.aol.com/no-14-houston-stellar-backcourt...

    When guards L.J. Cryer and Milos Uzan combined for 30 points in Houston's 60-47 road victory over Oklahoma State on Monday, it showed the potency of the Cougars' backcourt and the gradual progress ...