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  2. 6 Different Kinds of Salt and How to Use Them - AOL

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    Flaky Salt. Flaky salt has flat, larger crystals and a coarser texture than traditional table salt. These flakes are less salty due to their larger volume and are perfect as a finishing touch on ...

  3. What is the healthiest salt? The No. 1 pick, according to a ...

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    That’s about 1 teaspoon of table salt, or sodium chloride. But the average American consumes about 40% more, or 3,300 milligrams of sodium per day, the Centers for Disease Control and Prevention ...

  4. Sodium chloride - Wikipedia

    en.wikipedia.org/wiki/Sodium_chloride

    Sodium chloride / ˌ s oʊ d i ə m ˈ k l ɔːr aɪ d /, [8] commonly known as edible salt, is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chlorine ions. It is transparent or translucent, brittle, hygroscopic , and occurs as the mineral halite .

  5. The Many Types of Salt And Their Uses - AOL

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    Salt is more than just table salt. And grocery stores only offer a small selection of mass-produced salts. ... All salts are composed primarily of sodium chloride. Salt comes from two sources, the ...

  6. Sodium compounds - Wikipedia

    en.wikipedia.org/wiki/Sodium_compounds

    The most important sodium compounds are table salt (NaCl), soda ash (Na 2 CO 3), baking soda (NaHCO 3), caustic soda (NaOH), sodium nitrate (NaNO 3), di- and tri-sodium phosphates, sodium thiosulfate (Na 2 S 2 O 3 ·5H 2 O), and borax (Na 2 B 4 O 7 ·10H 2 O). [7] In compounds, sodium is usually ionically bonded to water and anions and is ...

  7. Salt - Wikipedia

    en.wikipedia.org/wiki/Salt

    Salt is mostly sodium chloride (NaCl). Sea salt and mined salt may contain trace elements. Mined salt is often refined. Salt crystals are translucent and cubic in shape; they normally appear white but impurities may give them a blue or purple tinge. When dissolved in water sodium chloride separates into Na + and Cl − ions, and the solubility ...

  8. Salt substitute - Wikipedia

    en.wikipedia.org/wiki/Salt_substitute

    A salt substitute. A salt substitute, also known as low-sodium salt, is a low-sodium alternative to edible salt (table salt) marketed to reduce the risk of high blood pressure and cardiovascular disease associated with a high intake of sodium chloride [1] while maintaining a similar taste.

  9. Morton vs. Diamond Crystal Kosher Salt: What’s the Difference?

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    Kosher salt is a pure, coarse-grained, additive-free salt that doesn’t include any anti-caking agents or iodine; it is less salty than fine-grained table salt and the preferred option of most ...