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Today the Solo line includes 13 varieties of ready-to-use cake, pastry and dessert toppings and fillings: almond, apple, apricot, blueberry, cherry, date, nut, pecan, pineapple, poppy, prune, raspberry and strawberry; almond paste and marzipan; Baker brand flavors (almond, apple, apricot, blueberry, cherry, date, nut, peach, pineapple, poppy, prune, raspberry and strawberry); Baker pie ...
According to its ingredients list, it consists of vanilla cake, Chantilly icing and frosting, cream cheese, mascarpone cheese, raspberry syrup and puree, and a mixture of fresh berries ...
Sweet and tart lemon raspberry cake is a springtime dessert that's sure to impress. With two layers of tender lemon cake, fluffy raspberry frosting, and a surprisingly easy raspberry jam filling ...
Spread cooled raspberry filling on top, being careful to not let the layers blend. Refrigerate until cold and set, at least 2 hours or up to 1 day.
Transfer to the upper third of the oven and continue baking for 35 minutes longer, until a cake tester inserted in the center comes out clean with a few crumbs attached. 3. Transfer the cake to a rack to cool. Run a thin knife around the edge and release the springform. Dust the cake with confectioners' sugar.
Zingers come in chocolate, vanilla, and raspberry flavors. Chocolate and vanilla Zingers have a thick layer of icing on top with creamy non-dairy filling in the middle. Raspberry Zingers do not have icing on top but are instead covered in a mixture of shaved coconut and raspberry flavored syrup.