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A crucial part of any draft beer system is the keg coupler, the part inside the kegerator that taps the keg. Different types of kegs require different keg couplers, [3] so considering what you plan on serving is important in order to purchase the appropriate coupler. System D (U.S. Sankey) – standard for North American beer
A quarter barrel, more commonly known as pony keg, is a beer vessel containing approximately 7.75 U.S. gallons (29.33 liters) of fluid. It is half the size of the standard beer keg and equivalent to a quarter of a barrel. The term pony refers to its smaller size – compare pony glass (quarter-pint) and pony bottle. It will serve roughly 82 ...
Because the keg system uses pressure to force the beer up and out of the keg, these taps must have a means of supplying it. The typical "picnic tap" uses a hand pump to push air into the keg; this will cause the beer to spoil faster but is perfectly acceptable if the entire keg will be consumed in a short time. Portable taps with small CO 2 ...
Traditional oak barrels made by Chilean cooperage Tonelería Nacional Mackmyra barrels at Häckeberga Castle Modern stainless steel casks and kegs outside the Castle Rock microbrewery in Nottingham, England Wooden wine barrel at an exhibition in Croatia. A barrel or cask is a hollow cylindrical container with a bulging center, longer than it is ...
The most common size of Cornelius keg holds 5 US gallons (19 liters) which conveniently matches the size of a typical batch of home-brewed beer, and kegs can be used to carbonate the beer. [1] This means that rather than saving, cleaning, and filling approximately fifty bottles, the brewer only needs to fill one keg.
Homebrewers often use kegs for aging, filtering, and storing beer. These are seldom the standard kegs used by major brewers to transport draught beer to wholesalers, but instead are reconditioned Cornelius kegs (colloquially known as "corny kegs" or "cornies") that were originally manufactured to store soda; these vessels are much easier to ...