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In addition to the potato filling, Algerian bourek may also include other variations such as tomatoes with minced meat, [7] shrimp, chicken, [8] or ground beef with cheese. [9] The pastry is then folded into a triangular shape and either baked or deep fried until golden and crispy.
The English name borek [1] [2] comes from Turkish börek (Turkish pronunciation:), while burek is used in the countries of the former Yugoslavia.Forms in other languages include: Albanian: byrek; Greek: μπουρέκι, romanized: bouréki; Bulgarian: Бюрек, romanized: byurek; Algerian Arabic: بُريك, romanized: bourek and brick annabi; and Tunisian Arabic: brik.
Not to mention, there are so many different ways to cook chicken whether it's grilled, roasted, or even air fried. But a good chicken dinner is more than just the wings, thighs, or breasts alone ...
Brik (/ b r iː k / BREEK; بريك) or burek is the north African version of borek, a stuffed malsouka pastry [1] which is commonly deep fried.The best-known version is the egg brik, a whole egg in a triangular pastry pocket with chopped onion, tuna, harissa and parsley. [2]
We came up with 20 ideas for what to serve with chicken pot pie, incl Specifically, the savory combination of buttery puff pastry, tender chicken, veggies and decadent cream sauce known as pot pie.
After the gnocchi and chicken thighs are out of the oven, the chicken gets a quick rest and some grated Parm and a box of baby spinach get stirred in with the gnocchi.
Spanakopita (/ ˌ s p æ n ə ˈ k ɒ p ɪ t ə, ˌ s p ɑː-,-ˈ k oʊ-/; Greek: σπανακόπιτα, from σπανάκι spanáki 'spinach', and πίτα píta 'pie') is a Greek savory spinach pie. [8]
Photo: Nico Schinco/Styling: Erin McDowell. Time Commitment: 1 hour, 20 minutes Why We Love It: crowd-pleaser, kid-friendly, special occasion–worthy Fried chicken and mac and cheese are like two ...