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The balance (also balance scale, beam balance and laboratory balance) was the first mass measuring instrument invented. [1] In its traditional form, it consists of a pivoted horizontal lever with arms of equal length – the beam or tron – and a weighing pan [ 10 ] suspended from each arm (hence the plural name " scales " for a weighing ...
The parts of triple beam balance are identified as the following. [3]Weighing pan - The area in which an object is placed in order to be weighed.; Base - The base rests underneath the weighing pan and can usually be customized to fit on a workbench or set up with tripod legs.
A measuring cup, a common instrument used to measure volume. Buoyant weight (solids) Eudiometer, pneumatic trough (gases) Flow measurement devices (liquids) Graduated cylinder (liquids) Measuring cup (grained solids, liquids) Overflow trough (solids) Pipette (liquids) If the mass density of a solid is known, weighing allows to calculate the volume.
A standard (or etalon) is an object, system, or experiment with a defined relationship to a unit of measurement of a physical quantity. [30] Standards are the fundamental reference for a system of weights and measures by realising, preserving, or reproducing a unit against which measuring devices can be compared. [2]
An analytical balance (or chemical balance) is a class of balance designed to measure small mass in the sub-milligram range. The measuring pan of an analytical balance (0.1 mg resolution or better) is inside a transparent enclosure with doors so that dust does not collect and so any air currents in the room do not affect the balance's operation ...
In metrology (the science of measurement), a standard (or etalon) is an object, system, or experiment that bears a defined relationship to a unit of measurement of a physical quantity. [1] Standards are the fundamental reference for a system of weights and measures , against which all other measuring devices are compared.
While not an SI-unit, the litre may be used with SI units. It is equivalent to (10 cm) 3 = (1 dm) 3 = 10 −3 m 3. Many non-SI units continue to be used in the scientific, technical, and commercial literature. Some units are deeply embedded in history and culture, and their use has not been entirely replaced by their SI alternatives.
The base units used in a measurement system must be realisable. To that end, the definition of each SI base unit is accompanied by a mise en pratique (practical realisation) that describes at least one way that the unit can be measured. [ 7 ]