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Tofurkey – faux turkey, a meat substitute in the form of a loaf or casserole of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices; Cauliflower – coated in flour and baked or fried to imitate chicken wings ...
Orecchiette with Veal, Capers, and White Wine. Ground veal works in a slew of Italian pasta sauces, with options for ragù, bolognese, and plenty more.
Meat substitutes represent around 11% of the world's meat and substitutes market in 2020. As shown in the graph, this market share is different from region to region. [48] From 2013 to 2021, the world average price of meat substitutes fell continuously, by an overall 33%. The only exception was a 0.3% increase in 2020, compared to 2019.
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According to market research firm IRI, sales of meat candy, ahem, bacon, hit $4.4 billion in 2017. These days, there's bacon on donuts, in ice cream and on pizza. There are bacon-flavored sodas ...
Beef-and-Bean Chili. When team sweaters, hats, and scarves aren't enough to keep your tailgate party warm, whip out some hot beef and bean chili. It warms the soul. Get Ree's Beef-and-Bean Chili ...
List of meat substitutes; List of military food topics; List of mushroom dishes; List of noodles; List of noodle dishes; List of pancakes; List of pasta; List of pastries; List of pickled foods; List of pies, tarts and flans; List of poppy seed pastries and dishes; List of porridges; List of puddings; List of rice dishes; List of rolled foods ...
This is a list of veal dishes, which use or may use veal as a primary ingredient. Veal is the meat of young calves, in contrast to the beef from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves. [1] Generally, veal is more expensive than beef from older cattle.