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  2. 55 of Our Best Mushroom Recipes With Freshly-Foraged Flavors

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    There are portobello, shiitake and oyster mushroom recipes, cremini, ... Related: 54 Best Carrot Recipes. Pea & Mushroom Fried Rice. Jim Franco. It just takes 10 minutes to make!

  3. Vegan fried oyster mushroom recipe ‘really does taste like ...

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  4. 73 Healthy Date Night Dinners That Will Make You Forget All ...

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    Chicken-Fried Mushrooms & Gravy. Meaty oyster mushrooms stand in for steak in our indulgent take on this Southern classic. Buttermilk is a must for fried chicken, so we made our own with almond ...

  5. Kaki furai - Wikipedia

    en.wikipedia.org/wiki/Kaki_furai

    Kaki furai or kaki fry (Japanese: カキフライ, romanized: kaki furai) is a Japanese dish consisting of panko-breaded deep-fried oysters. [ 1 ] [ 2 ] [ 3 ] The oysters used in the dish are either Crassostrea gigas ( Pacific oyster ) or Crassostrea nippona ( Iwagaki oyster ).

  6. Pleurotus ostreatus - Wikipedia

    en.wikipedia.org/wiki/Pleurotus_ostreatus

    Oyster mushrooms may be used in sauces, such as vegetarian oyster sauce. The mushroom's taste has been described as mild with a slight odor similar to anise. The oyster mushroom is best when picked young; as the mushroom ages, the flesh becomes tough and the flavor becomes acrid and unpleasant. [17]

  7. Pleurotus djamor - Wikipedia

    en.wikipedia.org/wiki/Pleurotus_djamor

    Pink oyster mushrooms are best suited for cooked applications such as sautéing, boiling, roasting, or frying. They can be sautéed or stir-fried with other vegetables, added to pasta dishes, sprinkled on top of pizza, added to grain bowls, sautéed with eggs, boiled in soups, chowders, or stews, or cooked into risotto.

  8. Vegan fried oyster mushroom recipe ‘really does taste like ...

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  9. Laetiporus - Wikipedia

    en.wikipedia.org/wiki/Laetiporus

    Laetiporus is a genus of edible mushrooms found throughout much of the world. Some species, especially Laetiporus sulphureus, are commonly known as sulphur shelf, chicken of the woods, the chicken mushroom, or the chicken fungus because it is often described as tasting like and having a texture similar to that of chicken meat.