Ad
related to: nina's filipino fried rice
Search results
Results From The WOW.Com Content Network
It is a very old dish adapted from Chinese fried rice with influences from Spanish cuisine by Chinese Filipino immigrants in the Spanish colonial era of the Philippines. It is sometimes differentiated as "Spanish-style fried rice". It is usually served in Chinese Filipino restaurants in major Spanish-era cities like Manila, Cebu, Zamboanga, and ...
A complex rice dish frequently involving seafood such as shrimps (hipon) and mussels (tahong) taken from Spanish cuisine that is mostly prepared during special occasions. Sinangag: Rice Fried rice sauteed in garlic. A vital part of the "silog" meal ("Sinangag at Itlog"; trans: "fried rice and egg"). Silog: Tagalog Rice
Bagoong fried rice is a type of Filipino fried rice using bagoong alamang (shrimp paste) as its main flavoring agent. Meat, scallions, as well as green mangoes are optionally additions. Java rice, also called "yellow fried rice", is a Filipino fried rice dish characterized by its yellow-orange color due to the use of turmeric or annatto.
Tapa is often cooked fried or grilled. When served with fried rice and fried egg, it is known as tapsilog, a portmanteau of the Tagalog words tapa, sinangag (fried rice) and itlog (egg). It sometimes comes with atchara, pickled papaya strips, or sliced tomatoes as side dish. Vinegar or ketchup is usually used as a condiment.
Sinangag (Tagalog pronunciation: [sinɐˈŋag]), also called garlic fried rice or garlic rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with garlic. The rice used is preferably stale, usually leftover cooked rice from the previous day, as it results in rice that is slightly fermented and firmer.
The first type of silog to be named as such was the tapsilog.It was originally intended to be quick breakfast or late-night hangover fare. It developed from tapsi, which referred to meals of beef tapa and sinangag with no fried egg explicitly mentioned, and diners which mainly or exclusively served such meals were called tapahan or tapsihan in Filipino. [2]
A traditional Filipino fried rice pancake. It is made with ground glutinous rice, muscovado (or brown sugar), and coconut milk mixed into a batter that is deep-fried. Pastil: Philippines: A Filipino packed rice dish made with steamed rice wrapped in banana leaves with dry shredded beef, chicken, or fish. Perde pilavı: Turkey
Main page; Contents; Current events; Random article; About Wikipedia; Contact us