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Afritada is a Philippine dish consisting of chicken, beef, or pork braised in tomato sauce with carrots, potatoes, and red and green bell peppers. It is served on white rice and is a common Filipino meal. [2] It can also be cooked with seafood. [3] [4]
afritada, kaldereta, igado, hardinera, guisantes Media: Menudo Menudo (from Spanish : "small [bits]"), also known as ginamay or ginagmay ( Cebuano : "[chopped into] smaller pieces"), is a traditional stew from the Philippines made with pork and sliced liver in tomato sauce with carrots and potatoes . [ 1 ]
Pininyahang manok is similar to the version of chicken afritada with pineapples, but the latter uses tomato sauce. It is also similar to chicken hamonado, but the latter uses soy sauce. Both of these similar dishes do not use milk. In Silang, Cavite, tomato sauce turns the dish reddish in color. [15]
Kaldereta or caldereta [1] [2] is a goat meat [3] stew from the Philippines.Variations of the dish use beef, [4] chicken, [5] or pork. Commonly, the goat meat is stewed with vegetables and liver paste.
Kinamatisang manok (literally "chicken [cooked with] tomatoes"), sometimes also known as sarciadong manok, is a Filipino stew made from chicken braised with tomatoes, siling mahaba, garlic, onion, bay leaves, fish sauce, black peppercorns, and usually carrots, potatoes, pechay, green peas, and/or green beans.
Pinatisan is a Filipino cooking process consisting of meat (usually chicken, pork, or beef) braised in patis (fish sauce), garlic, ginger, onion, black peppercorns, and bay leaves. Some recipes also add non-traditional ingredients like tomatoes, chili peppers, and other herbs and spices. Vinegar may also be added.
Pork guisantes (also spelled as gisantes) or pork and peas is a Hawaiian pork stew of Filipino origin. [1] [2] Pork is stewed in a tomato sauce base with peas. [3]It is likely an adaptation of the Filipino dishes igado and afritada introduced by the Ilocanos from their arrival in the early 1900s who came to work in the fruit and sugar plantations.
Chicken galantina, also known as chicken relleno (Filipino relyenong manok), is a Filipino dish consisting of a steamed or oven-roasted whole chicken stuffed with ground pork (giniling), sausage, cheese, hard-boiled eggs, and various vegetables and spices.