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Sprinkle on the cinnamon and brown sugar filling, and top with the remaining cake batter. Use a knife to swirl the filling and bake. While the cake bakes, make a simple powdered sugar frosting.
Sprinkle cinnamon-brown-sugar mixture over the batter in the pan, then spread the remaining cake batter on top. Swirl with a knife. Bake for 30-45 minutes, until a toothpick inserted into the cake ...
In a small bowl, combine sugar and cinnamon, stir in the remaining 1/4 cup walnuts and sprinkle the mixture over the cake. Let the cake completely cool before serving.
Pour the cake mix into a greased cake pan. I used a Bundt pan this time. In a small prep bowl, mix the sugar and cinnamon. Slowly pour in a sort-of line over the cake mix in the pan, and use a spoon to swirl gently into the cake mix. The bag has directions for bake times for different pan shapes.
In a small bowl, mix chopped peaches, ¼ white sugar and cinnamon. Toss to combine. Reserve ½ cup of peach mixture for the top of the cake. Gently fold in remaining peach mixture into the batter using a spatula. Pour batter into greased pan. Sprinkle reserved peaches on top of batter, being careful not to push peaches down into the batter.
Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics like coffee cake and rum cake. Step Aside, Cookies—These 55 Cakes ...
In a 10-by-15-inch baking pan, make a layer of pumpkin cake spiced with cinnamon, ginger, nutmeg and vanilla. Generously frost with classic cream cheese frosting and top with chopped walnuts. No ...
This old-fashioned cake is easy to make with pantry staples, such as rolled oats and evaporated milk. "Excellent, decadently sweet cake," raves reviewer SWEETSPRING. "It's even better the next day ...