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According to The Columbian, "The Alder Street food cart pod in downtown Portland over the years grew into a central piece of the region's culture." [2] In 2008, the pod appeared on the thirteenth season of The Amazing Race. [3] The pod was the city's largest, before closing in 2019 for construction of Block 216.
The pod opened in January 2022 and includes several food carts, including Burger Stevens, Hunker Down, [2] La Taquiza Vegana, Matt's BBQ Tacos, Poppyseed, and Third Culture Kitchen. [ 3 ] [ 4 ] [ 5 ] Oathbreaker Pie began operating in the pod in November 2024.
The pod has operated in downtown Portland, along Southwest Fifth Avenue between Harvey Milk (Stark) Street and Oak Street, since the early 1980s. [1] It is considered the city's oldest food cart pod. [2] [1] Food & Wine has said the pod "specializes in Korean tacos, Mexican, and Egyptian cuisine". [3] [4]
Alder Street food cart pod (2013). In 1965, the first food cart in Portland, which sold kosher hot dogs, was set up across from Portland City Hall. [1] In 1976, Portland opened up all of its downtown parks to competitive bidding.
Food carts on the perimeter of Ankeny Square, 2022. The pod opened in 2021, following closure of the Alder Street food cart pod in 2019. [2] [3] The city hosted a ribbon-cutting ceremony to commemorate the pod's opening. [4] In December 2023, Portland signed a five-year deal to keep the pod open. [5]
The Hawthorne Asylum is a food cart pod in southeast Portland, Oregon, United States. There are more than 20 carts, as of April 2021. [1]
Owners Tim Harris and Alisa and Neal Grandy began operating Bing Mi at the Alder Street food cart pod in 2014. [2] Jacky (or Jackie) Ren has also been credited as a co-owner. [3] [4] The food cart serves many variations of jianbing, [5] and was Portland's only restaurant offering the Chinese street food at the time. [6]
Pine Street Market is a food hall in the United Carriage and Baggage Transfer Building in the Old Town Chinatown neighborhood of Portland, Oregon, curated by Feast Portland co-founder Mike Thelin. [1] The building's renovation cost $5 million. [2] The market opened in April 2016. [3]