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Shortening is any fat that is a solid at room temperature and is used to make crumbly pastry and other food products. The idea of shortening dates back to at least the 18th century, well before the invention of modern, shelf-stable vegetable shortening. [1] In the earlier centuries, lard was the primary ingredient used to shorten dough. [2]
Download QR code; Print/export Download as PDF; ... Type of fat Total fat (g) Saturated fat (g) ... Vegetable shortening [16] 100 25 41 28
Download QR code; Print/export Download as PDF; ... is a form of vegetable fat shortening made from hydrogenated coconut oil. Copha is produced exclusively in ...
Download QR code; Print/export ... Fat substitutes (5 P) M. Margarine (1 C, 12 P) V. ... Spry Vegetable Shortening; Suet; T. Tail fat; Tallow
Spry was a brand of vegetable shortening produced by Lever Brothers starting in 1936. It was a competitor for Procter & Gamble 's Crisco , and through aggressive marketing through its mascot Aunt Jenny had reached 75 percent of Crisco's market share.
2. Stir in the buttermilk until a raggy dough forms. Transfer the dough to a lightly floured work surface and press or roll into a 9-by-7-inch rectangle, about 3/4 inch thick. Fold the rectangle in thirds like a letter, then fold the rectangle in half to make a little package. Press or roll out the dough to a 9-by-7-inch rectangle again.
From the Copha page: Copha ... is a form of vegetable fat shortening. — Preceding unsigned comment added by Apostrophyx (talk • contribs) 06:59, 12 June 2010 (UTC) Copha isn't "a substitute for" vegetable shortening; it actually is vegetable shortening. It's the most popular brand of vegetable shortening in Australia.
The key to a long life is avoiding the 'poisonous 5 P's,' says one of the world's top anti-aging experts You might be overdoing it on protein and not getting enough of another vital nutrient