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Smoking bishop is a type of mulled wine, punch, or wassail, especially popular in Victorian England at Christmas time, and it is mentioned in Dickens' 1843 story A Christmas Carol. [ 1 ] Smoking bishop was made from port , red wine , lemons or Seville oranges , sugar, and spices such as cloves .
Stinking Bishop is a washed-rind cheese produced since 1972 by Charles Martell and Son at Hunts Court Farm, Dymock, Gloucestershire, in the west of England.
Stinking Bishop may refer to: Stinking Bishop (pear), a variety of pear; Stinking Bishop (cheese), a cheese This page was last edited on 23 ...
Despite this rocky start, the store grew from a cheesemaker into a retailer of artisanal, mostly British and Irish cheeses (including farmhouse Cheddar cheese and varieties such as Stinking Bishop), spinning off the cheesemaking operation as Neal's Yard Creamery in 1985. [6] [7] The shop moved around the corner to 17 Shorts Gardens in 1992. [8]
Wallace morphs back to his human self and appears dead, but Gromit brings him around with Stinking Bishop. Tottington awards Gromit the Golden Carrot for his valor and converts the grounds of Tottington Hall into a nature reserve for Hutch and the other rabbits.
Hereford Hop is a firm cheese, that has a rind of toasted hops. [1] It has been produced since 1990 by Charles Martell, maker of Stinking Bishop.Since then, the cheese has been copied elsewhere by other producers.
Stinking Bishop (cheese) Stove Top stuffing; Summer's Eve This page was last edited on 13 October 2019, at 19:01 (UTC). Text is available under the Creative Commons ...
Petraki Monastery The monastery in the 1880s. The Monastery of the Holy Incorporeal Taxiarchs (Άγιοι Ασώματοι Ταξιάρχες), commonly known as Petraki Monastery (Μονή Πετράκη, "Monastery of Petrakis"), is a Byzantine-era monastery in Kolonaki, Athens.