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salt bannock, sautie bannock, Silverweed bannock, St Columba's bannock, teething bannock, Yetholm bannock, and; Yule bannock. [5] Manx bonnag probably comes from the same root form as bannock and is made using similar ingredients. [10] In the north of England, bannocks are often made using pastry rather than a bread dough.
Some sources claim that bannock was unknown in North America until the 1860s when it was created by the Navajo who were incarcerated at Fort Sumner. [5] According to other sources, fur traders introduced bannock to tribes in North America, [6] and that a bread, and the name 'bannock', were originally introduced from Scotland. [1]
A singing hinny or singin' hinny is a type of bannock, griddle cake or scone, made in the north of England, especially Northumberland [1] and the coal-mining areas of the North East. [2] In Scotland, they are known as fatty cutties. [3] [4] Hinny is a term of endearment in the dialects of the Newcastle area, often applied to young women and ...
Fried dough is a North American food associated with outdoor food stands in carnivals, amusement parks, fairs, rodeos, and seaside resorts. "Fried dough" is the specific name for a particular variety of fried bread made of a yeast dough; see the accompanying images for an example of use on carnival-booth signs.
Bannock may mean: Bannock (British and Irish food) , a kind of bread, cooked on a stone or griddle served mainly in Scotland but consumed throughout the British Isles Bannock (Indigenous American food) , various types of bread, usually prepared by pan-frying also known as a native delicacy
Traditional beremeal bannock, as made in Orkney, Scotland. The separated sector is a scone. This is a list of bread products made in or originating from Britain. British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. Bread prepared from mixed grains was introduced to Great Britain around 3700 ...
Dense, made with mashed bananas, often a moist, sweet, cake-like quick bread, but some recipes are traditional yeast breads. Bánh mì: Yeast bread Vietnam: A variant of the French baguette, a Vietnamese baguette has a thin crust and white, airy crumb. It may consist of both wheat flour and rice flour. Bannock: Quick bread: United Kingdom
Soda bread made with raisins is colloquially called "Spotted Dog" or "Spotted Dick". [3] In Ireland, the flour is typically made from soft wheat, so soda bread is best made with a cake or pastry flour (made from soft wheat), which has lower levels of gluten than a bread flour. In some recipes, the buttermilk is replaced by live yogurt or even ...