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Whether you want to save a whole corn cob or just a few kernels, here are a few of our favorite ways to freeze corn. You can also grab your freezer bags and a permanent marker (to write the date ...
Step 3: Cut the corn off the cob. Remove the corn from the ice water, pat it dry, place it on a clean surface, and— using a sharp knife—cut off the kernels. Then, simply place them in a well ...
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Cooking corn on the cob by boiling. The most common methods for cooking corn on the cob are frying, boiling, roasting, grilling, and baking. Corn on the cob can be grilled directly in its husk, or it can be shucked first and then wrapped in aluminum foil. [3] When oven roasting, cooking the corn in the husk directly on the rack is recommended. [4]
You want to shuck the corn and remove the husks first, however. The fresher the corn, the shorter amount of time you boil the corn because really fresh corn just needs a quick drop in boiling water.
Step 2: Spread, space and freeze. Line a baking sheet with parchment paper and spread out slices in a single layer, making sure they don't touch. Freeze until firm and frozen solid, at least two ...
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Before you cook the corn, though, proper storage is essential. In fact, your storage method could be the difference between bland, starchy corn and perfect corn on the cob.