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  2. List of fish sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_fish_sauces

    Mahyawa – a tangy fish sauce made from salted anchovies and ingredients such as fennel seeds, cumin seeds, coriander seeds and mustard seeds.Originally from the southern coastal regions of Iran, it has become a popular food item among Arab states of the Persian Gulf, brought by the migration of the Persian Huwala and Ajam communities to the region.

  3. Sawfish - Wikipedia

    en.wikipedia.org/wiki/Sawfish

    Sawfish are mostly found in relatively shallow waters, typically at depths less than 10 m (33 ft), [2] and occasionally less than 1 m (3.3 ft). [61] Young prefer very shallow places and are often found in water only 25 cm (10 in) deep. [4] Sawfish can occur offshore, but are rare deeper than 100 m (330 ft). [2]

  4. Sawshark - Wikipedia

    en.wikipedia.org/wiki/Sawshark

    The saw shark uses these like other bottom fish, as a kind of antennae, feeling the way along the ocean bottom until it finds some prey of interest. Both the saw shark and the sawfish utilize the electroreceptors on the saw, ampullae of Lorenzini, to detect the electric field given off by buried prey.

  5. The Difference Between Sauce and Dressing, According to ... - AOL

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  6. Bahamas sawshark - Wikipedia

    en.wikipedia.org/wiki/Bahamas_sawshark

    The Bahamas sawshark, Pristiophorus schroederi, is a sawshark of the family Pristiophoridae, found in the western Central Atlantic Ocean from the Bahamas and Cuba at depths of between 400 and 1,000 m. These sharks are at least 80 cm long. The Bahamas sawshark is found on continental and insular slopes. Its reproduction is ovoviviparous

  7. Fish paste - Wikipedia

    en.wikipedia.org/wiki/Fish_paste

    A class of condiments in the Philippines made from salted and fermented fish, krill, shrimp, or other seafood. The excess liquids made from the process is also used to make a fish sauce called patís. Also known by other names depending on the ingredients used. [6] Mắm and Mắm nêm: Vietnam

  8. Cocktail sauce - Wikipedia

    en.wikipedia.org/wiki/Cocktail_sauce

    A shrimp cocktail served with cocktail sauce. Seafood cocktails originated in the 19th century in the United States, usually made with oysters or shrimp.Seafood with spiced, cold sauces was a well-established part of the 20th century culinary repertoire.

  9. What’s the Difference Between Tamari and Soy Sauce ... - AOL

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