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  2. Ginseng tea - Wikipedia

    en.wikipedia.org/wiki/Ginseng_tea

    Ginseng tea, or insam-cha (Korean: 인삼차; Hanja: 人蔘茶; insam means ginseng and cha means tea in Korean), is a traditional Korean tea made with ginseng. [1] While it is called a tea, ginseng tea does not contain tea leaves. It is a herbal tea infusion made out of the ginseng plant's root. [2]

  3. Ginseng - Wikipedia

    en.wikipedia.org/wiki/Ginseng

    A root of cultivated Korean ginseng (Panax ginseng). Ginseng (/ ˈ dʒ ɪ n s ɛ ŋ /) [1] is the root of plants in the genus Panax, such as Korean ginseng (P. ginseng), South China ginseng (P. notoginseng), and American ginseng (P. quinquefolius), characterized by the presence of ginsenosides and gintonin.

  4. Panax ginseng - Wikipedia

    en.wikipedia.org/wiki/Panax_ginseng

    Panax ginseng, ginseng, [2] also known as Asian ginseng, [2] [3] Chinese ginseng [2] [3] or Korean ginseng, [2] [3] [4] is a species of plant whose root is the original source of ginseng. It is a perennial plant that grows in the mountains of East Asia. [5] [6] Panax ginseng is primarily cultivated in Korea.

  5. List of traditional Chinese medicines - Wikipedia

    en.wikipedia.org/wiki/List_of_traditional...

    Ginseng root is the most widely sold traditional Chinese medicine. The name "ginseng" is used to refer to both American (Panax quinquefolius) and Asian or Korean ginseng , which belong to the species Panax and have a similar chemical makeup. Siberian ginseng or Eleuthero (Eleutherococcus senticosus) is another type of plant. Asian ginseng has a ...

  6. Dermatologists Say Products With This Korean Skincare ...

    www.aol.com/dermatologists-products-korean...

    Korean ginseng, also known as Panax ginseng, can fade dark spots, calm redness, and increase hydration. Here's how experts recommend working it into your skincare routine.

  7. Aphrodisiac - Wikipedia

    en.wikipedia.org/wiki/Aphrodisiac

    Ginseng is the root of any member of the genus Panax. [1] [4] Ginseng's active ingredients are ginsenosides and saponin glycosides. [20] There are three different ways of processing ginseng. Fresh ginseng is cut at four years of growth, white ginseng is cut at four to six years of growth, and red ginseng is cut, dried, and steamed at six years ...