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On January 26, 1931, Lady Eaton opened a large art deco restaurant on the 9th floor of the building. The restaurant was designed by architect Jacques Carlu and [3] the floor to ceiling mural at the back of the restaurant was created by his wife Natacha Carlu. [4] It was patterned on dining hall of the transatlantic liner Ile de France. The 9th ...
A restaurant operates on the 39th floor, and private dining rooms on the 38th. [25] Most buildings have extensive lift equipment on the roof of the building, but this was not possible for the Gherkin, since a bar had been planned for the 40th floor.
A floor plan with a modern vestibule shown in red. A vestibule (also anteroom, antechamber, or foyer) is a small room leading into a larger space [1] such as a lobby, entrance hall, or passage, for the purpose of waiting, withholding the larger space from view, reducing heat loss, providing storage space for outdoor clothing, etc.
Floor plans use standard symbols to indicate features such as doors. This symbol shows the location of the door in a wall and which way the door opens. A floor plan is not a top view or bird's-eye view; it is a measured drawing to scale of the layout of a floor in a building.
The Skydive Restaurant, which was a 180 seat cafeteria on the 44th floor of 1 WTC conceived for office workers, was also operated by Windows on the World. [ 3 ] [ 4 ] The restaurants opened on April 19, 1976, [ 5 ] [ 6 ] and were destroyed in the September 11 attacks . [ 3 ]
The word derives from the early 19th century, taken from the French word restaurer 'provide meat for', literally 'restore to a former state' [2] and, being the present participle of the verb, [3] the term restaurant may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'.
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