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Spencer Speedway is a 0.5-mile (0.80 km) flat asphalt oval located in Williamson, New York. The track was built by brothers Del, Walt and Merele Spencer, and opened in August 1955. [ 1 ] It was purchased by John White in 2005, who also owned the Chemung Speedrome .
The following summer Petrocci was fatally injured while visiting the Spencer Speedway when a race car became airborne and crashed into the pit-side grandstands. Petrocci's sons Robert Jr. and Darryl took over operations at the track, and soon teamed up with promoter Glenn Donnelly to become one of the three original tracks that made up Drivers ...
Shampine concurrently campaigned his modified at New York's asphalt Fulton Speedway, Lancaster Speedway, Shangri-La Speedway, Spencer Speedway, and Utica-Rome Speedway. He also competed successfully in a dirt-track modified at Langhorne Speedway PA and Weedsport Speedway NY, and captured the 1970 track championship at the Rolling Wheels Raceway ...
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Spencer Speedway 155 Spencer Speedway, Williamson: July 12 6 Riverhead 175 Riverhead Raceway, Riverhead: August 1 7 Town Fair Tire 150 Stafford Motor Speedway, Stafford: August 7 8 UNOH Perfect Storm [a] Bristol Motor Speedway, Bristol: August 19 9 Budweiser 150 Presented by N.E. Dodge Dealers Thompson Speedway Motorsports Park, Thompson ...
The race was renamed the "Race of Champions" when it was moved to Trenton in 1972 after Langhorne Speedway was closed. Dutch Hoag first won the National Open in 1956, in a car he did not normally drive. This was Hal Kempeny's 1937 Ford coupe, which had been driven for its previous owner by Pete Corey. It had a Ford overhead-valve V-8 engine. [3]
Robert "Bob" Zeigler (August 9, 1929 – February 22, 2023) was a driver and promoter of modified stock car racing.Equally adept at driving on both dirt and asphalt surfaces, he was recognized for his driving talent and respected for building a speedway during what many believe to be the golden age of stock car racing.
“When making nonalcoholic drinks, you need to prevent the drink from becoming overly diluted, which happens easily when stirring or shaking a drink with ice," says Jessica King, owner of Brother ...