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Calzone [a] [1] is an Italian oven-baked turnover, made with leavened dough. [2] [3] It originated in Naples in the 18th century. [4]A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami, mozzarella or ricotta, and Parmesan or pecorino, as well as an egg. [4]
Peeled whole tomatoes are drained and dried to be used as a filling, as using non-dried tomatoes will cause the dough to rip due to the moisture. Other fillings are onions sauteed in olive oil and seasoned with salted anchovies and capers, or mortadella and provolone cheese. [11] A different recipe for panzerotti is panzerotti di patate (lit.
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D.P. Dough is an American chain of calzone restaurants started in Amherst, Massachusetts, and now headquartered in Columbus, Ohio. D.P. Dough restaurants are located in twenty-seven [ 2 ] college towns across the United States, offering late-night food delivery primarily marketed to local student populations.
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There's no harm in a shortcut, just as long as you use it creatively. Check out the slideshow above to get baking! 12 Good, Fast, and Cheap Recipes 14 Tasty Tart Recipes 15 Best Snack Foods for ...
An uncooked Hot Pocket Cut to show filling. There are 50 varieties of the traditional Hot Pocket, including breakfast, lunch and dinner varieties. Nestlé also offers Pretzel Bread Hot Pockets, Hot Pockets Croissant Crust (formerly called Croissant Pockets), Hot Pockets Breakfast items, Hot Pockets Breakfast/Snack Bites and Hot Pockets Side shots.
They are also somewhat like calzones, but calzones are baked instead of fried, and do not always include tomato sauce. [2] Some Italian restaurants and casual dining establishments make their own pizza puffs from scratch. These pizza puffs feature a pizza dough wrapper, and tend to be somewhat larger than the pre-made ones. [7] [8] [9]