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The Forme of Cury (The Method of Cooking, cury from Old French queuerie, 'cookery') [2] is an extensive 14th-century collection of medieval English recipes.Although the original manuscript is lost, the text appears in nine manuscripts, the most famous in the form of a scroll with a headnote citing it as the work of "the chief Master Cooks of King Richard II".
Medieval Poles didn't like long hair: Henry's beard was so strange to them that he was even called "the Bearded". Stanisław Koniecpolski , 17th century The Last of Nieczujas The czupryna ( Polish : wysokie polskie cięcie, podgolony łeb, łaszczówka ), also known as the Polish halfshaven head , is a traditional Polish noble haircut ...
Le Viandier (often called Le Viandier de Taillevent, pronounced [lə vjɑ̃dje də tajvɑ̃]) is a recipe collection generally credited to Guillaume Tirel, alias Taillevent. However, the earliest version of the work was written around 1300, about 10 years before Tirel's birth.
Medieval cuisine; Le Viandier – a recipe collection generally credited to Guillaume Tirel, c 1300; The Forme of Cury – a royal collection of medieval English recipes of the 14th century, influenced by the Liber de Coquina; Apicius – a collection of Roman cookery recipes
The word "moustache" is French, and is derived from the Italian mustaccio (14th century), dialectal mostaccio (16th century), from Medieval Latin mustacchium (eighth century), Medieval Greek μουστάκιον (moustakion), attested in the ninth century, which ultimately originates as a diminutive of Hellenistic Greek μύσταξ (mustax, mustak-), meaning "upper lip" or "facial hair", [3 ...
Surviving medieval recipes frequently call for flavoring with a number of sour, tart liquids. Wine, verjuice (the juice of unripe grapes or fruits) vinegar and the juices of various fruits, especially those with tart flavors, were almost universal and a hallmark of late medieval cooking. In combination with sweeteners and spices, it produced a ...
Following Deacon's memories, Sviatoslav had a bald head and a wispy beard and wore a bushy mustache and a sidelock as a sign of his nobility. [1] A closely related haircut, czupryna, was worn by the Wends of early medieval Poland, and later by the Szlachta from the 12th until the 18th century. [citation needed]
The Van Dyke beard is named after Anthony van Dyck.. A Van Dyke (sometimes spelled Vandyke, [1] or Van Dyck [2]) is a style of facial hair named after the 17th-century Flemish painter Anthony van Dyck (1599–1641).