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Every Pumpkin Show officially kicks off with the weigh-in of large pumpkins from around the area. The largest pumpkin to date was grown by Bob & Jo Liggett, with their entry from 2023 weighing in at 2,388.5 pounds (1,083.4 kg). It is the current Ohio state record holder. Recent weigh-ins have had multiple entries that go over 1,000 pounds (450 kg).
Seeds of prize winning giant pumpkins are extremely valuable, with single seeds selling for up to US$850. Pedigrees similar to ones used in horse racing have been adopted for use with giant pumpkins. [3] Despite their enormous size, they are not generally eaten, as they are not particularly tasty, and may be inedible. [2]
After growing giant pumpkins for the past 10 years, Jamie Graham (@bigpumpki on TikTok) got his first win at the Topsfield Fair with a gourd named Bear Swipe.
At the International Pumpkin Association weigh-off in 1979, one of his early hybrids earned him the top prize for 199 kg (439 lb). He was given the title of "Pumpkin King" at this time. [ 5 ] Atlantic Giant pumpkin seeds were first patented in 1979 by Dill, who then went on to set the world record , this event took place in 1980 with a 459 lb ...
Pumpkin seeds Dump the seeds and guts into a bowl, then fill the bowl with water. The pumpkin seeds will float, while most of the pulp sits underneath, making it easier to remove the large chunks.
Young's Jersey Dairy produces about 75,000 US gallons (280,000 L) of ice cream per year [2] and approximately 44,000 pounds (20,000 kg) of cheese. [6] Half of all their cheese produced is sold as cheese curds. [6]