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Putting Old Bay on crab legs. The seasoning is chiefly used to season crab and shrimp. [16] It is used in various clam chowder and oyster stew recipes. The seasoning is also used as a topping on popcorn, salads, eggs, fried chicken, chicken wings, french fries, tater tots, corn on the cob, boiled peanuts, dips, chipped beef, baked potatoes, potato salad, potato chips and guacamole.
While Silverio enjoys Old Bay's traditional uses, his favorite dish in Baltimore using Old Bay is the famous crab pie from Matthew's Pizza, a local institution since 1943. The dish combines 100% ...
Highlighting celery salt, red pepper, black pepper, and paprika, Old Bay delivers just the right pop of punchy flavor to anything from chicken to pasta and potato recipes.
Fuchs North America was formerly known as the Baltimore Spice Company, founded by Gustav Brunn, the company that was started for the production of Old Bay Seasoning. [4] The Old Bay product line was sold to McCormick & Company prior to Fuchs acquiring the rest of the Baltimore Spice business in 1990. [5]
Lawry's and Adolph's are food, seasoning, and beverage brands owned by McCormick & Company, and formerly owned by Unilever and Lawry's. [1] Products include marinades, spice blends, breadings, Spatini sauce , and other seasoning mixes.
Maryland's proudest export, Old Bay seasoning pairs with everything from Goldfish to beer. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways ...