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  2. Falling number - Wikipedia

    en.wikipedia.org/wiki/Falling_Number

    With the falling number test, so-called weather- or sprout-damaged wheat or rye, which adversely affects bread-making quality, could be detected at the grain silo intake within a few minutes. Sprouting, or pre-harvest germination, is caused by damp or rainy weather conditions during the final stage of maturation of the crop.

  3. Wheat flour - Wikipedia

    en.wikipedia.org/wiki/Wheat_flour

    The flour is described as being of 85% extraction, i.e. containing more of the whole wheat grain than refined flour, generally described as 70% extraction at the time. Parliamentary questions on the exact constitution of National Flour in 1943 reveal that it was "milled from a grist consisting of 90 per cent wheat and 10 per cent diluent grains.

  4. Grain quality - Wikipedia

    en.wikipedia.org/wiki/Grain_quality

    In agriculture, grain quality depends on the use of the grain.In ethanol production, the chemical composition of grain such as starch content is important, in food and feed manufacturing, properties such as protein, oil and sugar are significant, in the milling industry, soundness is the most important factor to consider when it comes to the quality of grain.

  5. Physical properties of soil - Wikipedia

    en.wikipedia.org/wiki/Physical_properties_of_soil

    Soil bulk density is equal to the dry mass of the soil divided by the volume of the soil; i.e., it includes air space and organic materials of the soil volume. Thereby soil bulk density is always less than soil particle density and is a good indicator of soil compaction. [ 47 ]

  6. Cereal germ - Wikipedia

    en.wikipedia.org/wiki/Cereal_germ

    Detailed illustration of the different parts constituting a wheat kernel. The germ of a cereal grain is the part that develops into a plant; [1] it is the seed embryo. [2] Along with bran, germ is often a by-product of the milling [3] that produces refined grain products.

  7. Flour - Wikipedia

    en.wikipedia.org/wiki/Flour

    "Strong flour" or "hard flour" has a higher gluten content than "weak" or "soft" flour. "Brown" and wholemeal flours may be made of hard or soft wheat. Atta flour is a whole-grain wheat flour important in Indian and Pakistani cuisine, used for a range of breads such as roti and chapati. It is usually stone-ground to coarse granules, which gives ...

  8. Winter wheat - Wikipedia

    en.wikipedia.org/wiki/Winter_wheat

    Winter wheat is grown as a cash crop or a cover crop.Optimal growing conditions for winter wheat include high-drainage soil with medium texture. Mid-quality soil nutrient content is best for winter wheat, with an appropriate supply of nitrogen being critical for the wheat to be able to establish itself in time before winter dormancy.

  9. Frost weathering - Wikipedia

    en.wikipedia.org/wiki/Frost_weathering

    Frost weathering is a collective term for several mechanical weathering processes induced by stresses created by the freezing of water into ice. The term serves as an umbrella term for a variety of processes, such as frost shattering, frost wedging, and cryofracturing.