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  2. Get Your Hands on a Signed Copy of Aaron Brown's New Cookbook

    www.aol.com/hands-signed-copy-aaron-browns...

    Aaron Brown (a.k.a “AB”) has racked up almost 3 million subscribers — and over 250 million views — on his popular YouTube channel Smokin’ and GrillinWith AB, on which he shares ...

  3. Johnny Trigg - Wikipedia

    en.wikipedia.org/wiki/Johnny_Trigg

    Johnny graduated from Cisco High School in Cisco, Texas, and afterwards went to the University of North Texas. [2] Trigg worked for Fireman's Fund Insurance Company in San Francisco as an insurance executive, [3] and retired in December 1996.

  4. Smokin' Hot Appetizers (A Grilling Recipe Roundup) - AOL

    www.aol.com/smokin-hot-appetizers-grilling...

    Here is Why Smokin' Hot Appetizers Rock. Quick and easy: Grilling appetizers is typically fast and straightforward, making it a convenient option when you’re short on time but still want to ...

  5. 10 Best Sides for the Ultimate Backyard BBQ - AOL

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    10 Best Sides for the Ultimate Backyard BBQ. When it comes to chillin’ and grillin’, we are the masters of the grill. What sets a good barbecue apart from an epic BBQ are the sides.

  6. Smokin' and Drinkin' - Wikipedia

    en.wikipedia.org/wiki/Smokin'_and_Drinkin'

    "Smokin' and Drinkin'" is a song recorded as a duet by American country music artist Miranda Lambert and American country music group Little Big Town. It was released to radio on June 22, 2015 as the fourth and final single from Lambert's fifth studio album Platinum (2014). [2] The song was written by Natalie Hemby, Shane McAnally and Luke Laird.

  7. Man Fire Food - Wikipedia

    en.wikipedia.org/wiki/Man_Fire_Food

    Man Fire Food was an American food travelogue television series that airs on Cooking Channel.It is presented by chef Roger Mooking.The series features Mooking traveling to different cities and learning unique methods of barbecuing.

  8. The Best Barbecue in America Was Just Revealed, and You ... - AOL

    www.aol.com/best-barbecue-america-just-revealed...

    Barbecue. It’s officially barbecue season, and we can already taste the sticky, sweet, cherry wood-smoked baked beans, ribs, and juicy pulled pork sandwiches. Whether you prefer flavorful ...

  9. Licence to Grill - Wikipedia

    en.wikipedia.org/wiki/Licence_to_Grill

    Just start with the freshest ingredients you can find and then you've got two choices: long slow cooking over low indirect heat, or red hot and smokin' for fast grilling. If you cook low and slow then you can use all sorts of rubs and smoking agents to infuse the food with a depth of flavour you just can't get out of an oven.