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This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended ...
The restaurant began franchising in 1994. [10] By January 2017, Dickey's Barbecue Pit Franchise had more than 483 restaurant locations in 43 states. [32] The restaurant hosts "Barbecue U," an intensive, three-week session for franchise owners and operators. [12] Dickey's Barbecue Pit customizes franchise restaurants based on location.
While barbecue is found outside of this region, the 14 core barbecue states contain 70 of the top 100 barbecue restaurants, and most top barbecue restaurants outside the region have their roots there. [4] Barbecue in its current form came from the South, where cooks learned to slow-roast tough cuts of meat over fire pits to make them tender.
Popular West Ocean City eatery Smoker's BBQ Pit has reopened at 9711 Stephen Decatur Highway after closing indefinitely on June 27, 2023, due to a massive fire caused by a lightning strike.
Max's Bar & Grill (formerly Max's Famous Hot Dogs) [1] is a restaurant in Long Branch, New Jersey known for its hot dogs. Max's uses quarter pound Schickhaus beef/pork dog slow cooked on a griddle. Max's hotdog style is a Jersey Shore variant of Kosher style.
Bayville is an unincorporated community located within Berkeley Township in Ocean County, New Jersey, United States. [5] The area is served as United States Postal Service ZIP Code 08721. As of the 2010 United States Census , the population for ZIP Code Tabulation Area (ZCTA) 08721 was 20,512. [ 1 ]
Montana's BBQ & Bar (originally and in some cases, still branded as Montana's Cookhouse Saloon) is a Canadian restaurant chain known for smoked pork ribs, steaks, and burgers. It is headquartered in Vaughan , Ontario and is a subsidiary of Recipe Unlimited .
Pita Pit is a quick-service restaurant franchise serving pita sandwiches with fresh vegetables, grilled meat and sauces. [2] Worldwide, it has two separate owners. Its franchising rights for the United States and its Territories are owned by Pita Pit USA 4.0, Inc., [ 3 ] headquartered in Coeur d’Alene, Idaho. [ 3 ]