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  2. Is Clam Chowder Seafood, Soup or Both? Do You Really ... - AOL

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    Hatteras Island clam chowder: minimally seasoned clam juice broth-based “clear” chowder. Long Island clam chowder: half Manhattan and half New England “pink” chowder ... Golfers, this top ...

  3. Lundy's Restaurant - Wikipedia

    en.wikipedia.org/wiki/Lundy's_Restaurant

    The Ocean Avenue side of the restaurant was a separate one-story wing that housed the liquor and clam bars, and was expanded to two stories in 1947. The Ocean Avenue facade has eight bays. Both of the end bays contain entrance pavilions with gable roofs and arched entrances. The six center bays are simpler in design, similar to those on the ...

  4. Manhattan vs. New England Clam Chowder: Taking Stock of Two ...

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    Whether it’s classic New England Clam Chowder, a comforting mix of milky-white soup and briny clams, or Manhattan Clam Chowder, a heart tomato-based soup with salty, chewy clams, we love to chow ...

  5. Clam chowder - Wikipedia

    en.wikipedia.org/wiki/Clam_chowder

    Long Island clam chowder is part New England–style and part Manhattan-style, making it a pinkish creamy tomato clam chowder. The name is intended as humorous: Long Island is between Manhattan and New England. [16] The two parent chowders are typically cooked separately before being poured in the same bowl.

  6. Food Paradise season 15 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_15

    Established in 1936: "Deep-Fried Clam Chowder" (Award-winning chowder made with pork fat, onions, celery, potatoes, clam base, New England spices and surfclams, thickened with roux; formed into patties and deep-fried; served with a hot sauce dip); "Fisherman's Platter" (buttermilk-battered, deep-fried haddock, jumbo shrimp, clams, and scallops ...

  7. 12 Hearty Chowder Recipes That Go Way Beyond New England Clam ...

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  8. New England Great Chowder Cook-Off - Wikipedia

    en.wikipedia.org/wiki/New_England_Great_Chowder...

    The event was started in 1981 and was originally called the New England Clam Chowder Cook-Off, as New England clam chowder was the only type at the Cook-Off at that time. A creative category was added a few years later though there was no award (as in the New England category); a seafood category was added the following year.

  9. Matt Abdoo makes burnt end sandwiches and clam chowder for ...

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    In honor of the competing teams, he's cooking up creamy clam chowder in a sourdough bread bowl for the San Francisco 49ers and smoky burnt ends sandwiches for the Kansas City Chiefs. Kansas City ...