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Raymond Sokolov of The New York Times wrote in 1971 that the restaurant building was "a stucco colossus". [112] Speaking of the food itself, Sokolov wrote that "the shore dinner only costs $8 and includes soup, plus choice of clam, oyster, shrimp or crabmeat cocktails, steamers, a half broiled lobster and a half broiled chicken, potatoes ...
Hatteras Island clam chowder: minimally seasoned clam juice broth-based “clear” chowder. Long Island clam chowder: half Manhattan and half New England “pink” chowder.
New York City’s Luke’s Lobster is known for its traditional Maine lobster rolls, but founder Luke Holden and his team also make incredible New England Clam Chowder. Their award-winning New ...
At the start of the COVID-19 pandemic, Legal Sea Foods had 33 locations, 3,500 employees, and more than $200 million in annual revenue. [2] By March 2020, Legal Sea Foods had closed all locations for indoor dining. During the summer, the restaurant chain gradually re-opened 18 more prominent locations in the Greater Boston Area.
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Cold Spring Harbor is a hamlet and census-designated place (CDP) in the Town of Huntington, in Suffolk County, on the North Shore of Long Island in New York. As of the 2010 United States census, the CDP population was 5,070. [3]