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The sheaf toss event at the 2005 Skagit Valley Highland Games, in the state of Washington, United States.. The sheaf toss (Scottish Gaelic: sguab) is a traditional Scottish agricultural sport event originally contested at country fairs.
Chaff may also be emptied into a bagger, which puts the silage into a large plastic bag that is laid out on the ground. In North America, Australia, northwestern Europe, and New Zealand it is common for silage to be placed in large heaps on the ground, rolled by tractor to push out the air, then covered with plastic sheets that are held down by ...
Hay or grass is the foundation of the diet for all grazing animals, and can provide as much as 100% of the fodder required for an animal. Hay is usually fed to an animal during times when winter, drought, or other conditions make pasture unavailable. Animals that can eat hay vary in the types of grasses suitable for consumption, the ways they ...
Fodder includes hay, straw, silage, compressed and pelleted feeds, oils and mixed rations, and sprouted grains and legumes (such as bean sprouts, fresh malt, or spent malt). Most animal feed is from plants, but some manufacturers add ingredients to processed feeds that are of animal origin.
OMG--bless you! This little farm sheep took those sneezes like a champ. Luckily, she was able to catch her breath just a few moments later, but allergy sufferers from around the world could feel ...
Foin de Crau or Crau hay [1] is a French hay produced on the Crau plain in the Bouches-du-Rhône department, which has been awarded an AOC since 1997 [2] and an PDO since 2015. [ 3 ] It's the first appellation d'origine for an agricultural product not intended for human consumption, and the only one in 2020. [ 4 ]