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Make dinner fun and flavorful with this Cajun shrimp and rice casserole recipe. This hearty, nutritious meal will be a new family favorite! Get the recipe: Cajun Shrimp and Rent Casserole.
Paula Ann Hiers Deen (born January 19, 1947) [3] is an American chef, cookbook author, and TV personality.Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons, Jamie and Bobby Deen.
Heat the oven to 350°F. Wash the rice and soak it in cold water until needed. Wash the shrimp and drain it well. Add the salt and turmeric and mix.
Paula's Home Cooking is a Food Network show hosted by Paula Deen. Deen's primary culinary focus was Southern cuisine and familiar comfort food popular with Americans. [1] Over 135 episodes of the series aired between 2002 and 2012. Food Network announced in 2013 that it would not be renewing Deen's contract.
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Star Challenge: The eight remaining contestants are asked to cater the South Beach Food & Wine Festival for 100 people, the Selection Committee, and Paula Deen and her family. They must make two spins on the same dish: one for adults and one for kids and tape 30-second videos that include a party-planning tip.